The Best Broccoli Pea Salad Recipe with Crispy Bacon
This crowd-pleasing broccoli salad combines crisp vegetables, savory bacon, and a creamy homemade dressing for the perfect potluck side dish.
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Cooking tools:
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Spoon
- Microwave
- Oven
- Stove
- Baking sheet
- Skillet
- Paper towel
- Refrigerator
- Airtight container
Ingredients
- 2-3 heads broccoli (finely chopped (about 6 cups))
- 1/4 cup red onion (finely diced)
- 1/2 cup celery (finely chopped)
- 12-15 ounces package frozen peas (thawed)
- 1 pound bacon (cooked crisp and finely chopped)
- 1/2 cup shredded cheese (optional)
- 1 1/2 cups mayonnaise
- 1/4 cup sugar
- 1/4 cup grated Parmesan cheese
- 2 tablespoons white vinegar
- Salt
- pepper
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