Hunters BBQ Chicken & Chips – Ninja Kitchen New Zealand

Name: Hunters BBQ Chicken & Chips – Ninja Kitchen New Zealand
Ingredients: 600g potatoes e.g. Maris Piper or King Edwards or Rooster, cut in 1cm thick sticks; 3 tablespoons oil; 4 rashers of smoked back bacon; 4 chicken breasts (170g each); 50g grated cheddar cheese; 4 tablespoons BBQ sauce; Sea Salt

ninjakitchen.co.nz

Soak cut potatoes in cold water for 30 minutes to remove excess starch. Drain well, then pat with a paper towel until very dry. Meanwhile, roll chicken breasts

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Ingredients

600g potatoes e.g. Maris Piper or King Edwards or Rooster, cut in 1cm thick sticks
3 tablespoons oil
4 rashers of smoked back bacon
4 chicken breasts (170g each)
50g grated cheddar cheese
4 tablespoons BBQ sauce
Sea Salt