Breakfast Finnan Haddie with poached egg - Scottish Food Guide
Delight in a traditional Scottish Breakfast with Finnan Haddie—smoked over peat since 1640, served with a poached egg. Perfectly paired and authentically Scots.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at scottishfoodguide.com.
Ingredients
- 1 finnan haddock per person
- 300 mls whole milk approx
- Freshly milled black pepper
- 1 egg per person
- a dash of vinegar or lemon juice
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