Loaded Pretzel Sliders with Bacon, Beef, and Melted Cheese
Savory ground beef, crispy bacon, and melty cheese layered on soft pretzel buns with homemade burger sauce and crispy onions.
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Cooking tools:
- Skillet
- Cutting board
- Chef's knife
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
- Wooden spoon
- Oven
- Stove
Ingredients
- 8-10 slices bacon, cooked and chopped
- 1 lb ground beef or preferred ground meat
- 1 yellow onion, diced
- 1-2 tsp burger seasoning
- 1/4 cup ketchup
- 2 tbsp dill relish
- 1 tbsp yellow mustard
- 1 tsp Worcestershire sauce
- 2 (9-count) packages King's Hawaiian pretzel slider buns
- 16 slices white American cheese or preferred cheese
- 6 oz can French's fried onions
- 1/2 cup mayonnaise
- 1 tbsp sweet pickle relish
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp black pepper
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