Peppermint Pattie Brownie | Just A Pinch Recipes
The perfect after dinner mint, or mid-afternoon mint, or post lunch mint.
Ingredients
- BROWNIE
- 1/2 cup(s) butter
- 4 ounce(s) unsweetened baking chocolate
- 11/3 cup(s) sugar
- 3 large eggs
- 11/2 teaspoon(s) vanilla
- 3/4 cup(s) flour
- 12 - .6 oz chocolate-covered peppermint patties(i used york)
- FROSTING
- 3 ounce(s) semi-sweet baking chocolate
- 2 tablespoon(s) butter
- 11/2 teaspoon(s) corn syrup, light
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