Short Rib Casserole | Command Cooking

Ingredients

• ***For the short rib sauce:***
• 3 pounds beef short ribs, bone-in
• kosher salt, to taste
• black pepper, to taste
• 1 tablespoon canola or vegetable oil
• 1 cup beef stock, divided
• 1 sweet onion, diced
• 2 carrots, peeled and diced
• 4 cloves garlic, minced
• 2/3 cup dry red wine
• 1 (14-ounce) can fire-roasted diced tomatoes
• ***For the stuffed shells:***
• 20-25 jumbo pasta shells
• 1 (15-ounce) container ricotta cheese
• 3 cups mozzarella or provolone cheese, freshly grated, divided
• 1/2 cup parmesan cheese, grated, plus more, to taste, for topping
• 1 large egg, lightly beaten
• 1/2 teaspoon dried basil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon kosher salt
• 1/2 teaspoon black pepper
• fresh basil, optional, to taste, sliced, for garnish