Sun-Dried Tomato Deviled Eggs
Sun-Dried Tomato Deviled Eggs recipe featuring eggs, mayonnaise and sun-dried tomato aioli. Takes 60 minutes to make and serves 12.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dilussodeli.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Mixing bowl
- Fork
- Spoon
- Zip-top bag
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 6 eggs
- ½ cup mayonnaise
- ¼ cup sun-dried tomato aioli
- black pepper, to taste
- 4 roasted red pepper strips, thinly sliced
- 12 parmesan cheese crisps
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