Chilled Blueberry Soup | Whole Living Eat Well
Enjoy a refreshing Chilled Blueberry Soup made with sweet white wine, blueberries, and a hint of lemon. Perfect for a light summer dessert or appetizer!
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Cooking tools:
- Saucepan
- Blender
- Fine-mesh sieve
- Mixing bowl
- Measuring cup
- Wooden spoon
- Grater
- Glass
- Plastic wrap
- Refrigerator
Ingredients
- 1/2 cup sugar
- 4 3/4 cups blueberries (about 1 1/2 pounds), picked over and rinsed
- 3/4 cup sweet white wine, such as Sauternes, Riesling, or Gewurztraminer
- 2 teaspoons grated lemon zest
- 1 1/2 teaspoons freshly squeezed lemon juice
- 3/4 cup low-fat buttermilk
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