Cranberry-Orange Trifle Recipe: How to Make It

Name: Cranberry-Orange Trifle Recipe: How to Make It
Total time: 60 min
Ingredients: 2 packages (12 ounces each) fresh or frozen cranberries; 1-1/2 cups water; 1-1/3 cups sugar; 2 teaspoons minced fresh gingerroot; 4 teaspoons grated orange zest; CUSTARD:; 1 cup sugar; 2 tablespoons cornstarch; 1/4 teaspoon salt; 3 cups 2% milk; 6 large egg yolks; 2 teaspoons vanilla extract; TRIFLE:; 1 loaf (16 ounces) frozen pound cake, thawed and cut into 1-inch cubes; 1/4 cup orange liqueur; 1/2 cup slivered almonds, toasted; Sweetened whipped cream and orange sections

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I make this showstopper for many occasions, slightly changing—or adding—ingredients. I sometimes add toasted coconut between the layers. —Raymonde Bourgeois, Swastika, Ontario

Keywords

cranberry orange trifle

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

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