Citrus Pound Cake with Chocolate Ganache - PotsandPans India

Citrus Pound Cake with Chocolate Ganache - PotsandPans India

www.potsandpans.in

A citrus pound cake made with freshly squeezed malta juice, giving us a rich and buttery cake, topped with a decadent and glossy dark chocolate ganache.|Pots and Pans|Meyer

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Ingredients

  • Softened Butter - 350 g
  • Caster sugar - 350 g
  • Eggs - 7 whole
  • All purpose flour - 350 g
  • Vanilla Essence - 2 tsp
  • Baking Powder - 2 tsp
  • Zest - 2 maltas
  • Juice - 2 maltas
  • Dark Chocolate - 120 grams
  • Heavy cream - 180 grams

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