Ultimate Taco Pizza Recipe: Crispy, Flavor-Packed - BelleRecipe

Ingredients

• 1 pre-made pizza dough ball (about 12 oz / 340 g) or homemade dough
• 1 tbsp olive oil (15 ml)
• 1 lb (450 g) ground beef (80/20 lean-to-fat ratio recommended)
• 1 packet (1 oz / 28 g) taco seasoning mix or 2 tbsp homemade taco seasoning blend
• 1/4 cup (60 ml) water
• 1 cup (240 ml) salsa (choose mild, medium, or hot based on preference)
• 1 ½ cups (170 g) shredded Mexican blend cheese (cheddar, Monterey Jack, etc.)
• 1/4 cup (40 g) finely diced red onion
• 1/2 cup (70 g) chopped tomatoes (preferably Roma or plum)
• 1/2 cup (40 g) shredded iceberg or romaine lettuce
• 1 small jalapeño, thinly sliced (optional)
• 1/4 cup (60 ml) sour cream or a dollop for serving
• Optional: sliced black olives, chopped cilantro, diced avocado or guacamole