Macaroni Minestrone Soup Pot Recipe (Wholesome Italian So...

Name: Macaroni Minestrone Soup Pot Recipe (Wholesome Italian So...
Ingredients: 1 tablespoon Extra Virgin Olive Oil; 1 Onion finely chopped; 4 cloves Garlic finely chopped; 1 Carrot (Gajjar) diced into small pieces and steamed; 1/4 cup Green peas (Matar) steamed; 1/2 cup Sweet corn steamed; 8 Green beans (French Beans) strings removed and cut into small pieces and steamed; 1 Celery finely chopped; 1 Green zucchini diced into small pieces; 8 Button mushrooms quartered; 1 Yellow Bell Pepper (Capsicum) diced into small pieces; 1 cup Canned beans; 1 cup Homemade tomato puree; 1 teaspoon Black pepper powder freshly crushed; 1/2 teaspoon Paprika powder optional; 1 cup Macaroni pasta; 4 cups Vegetable stock as required; 1 Bay leaf (tej patta); 1/2 teaspoon Sugar; Salt to taste; 1 cup Mixed Herbs (Dried) rosemary, thyme, oregano, basil or parsley (chopped); 1/4 cup Parmesan cheese grated

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This soup is a thick, chunky Italian soup, typically made using vegetables, beans and pasta.

Keywords

Macaroni Minestrone Soup Pot Recipe (Wholesome Italian Soup Made Using Vegetables
Beans And Macaroni)
recipe
Italian Recipes
Soup Recipes
ingredients
instructions
cooking time
preparation time

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Chef's knife
Cutting board
Wooden spoon
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Measuring spoon
Serving bowl

Ingredients

1 tablespoon Extra Virgin Olive Oil
1 Onion finely chopped
4 cloves Garlic finely chopped
1 Carrot (Gajjar) diced into small pieces and steamed
1/4 cup Green peas (Matar) steamed
1/2 cup Sweet corn steamed
8 Green beans (French Beans) strings removed and cut into small pieces and steamed
1 Celery finely chopped
1 Green zucchini diced into small pieces
8 Button mushrooms quartered
1 Yellow Bell Pepper (Capsicum) diced into small pieces
1 cup Canned beans
1 cup Homemade tomato puree
1 teaspoon Black pepper powder freshly crushed
1/2 teaspoon Paprika powder optional
1 cup Macaroni pasta
4 cups Vegetable stock as required
1 Bay leaf (tej patta)
1/2 teaspoon Sugar
Salt to taste
1 cup Mixed Herbs (Dried) rosemary, thyme, oregano, basil or parsley (chopped)
1/4 cup Parmesan cheese grated