Fusilli with tuna, broccoli, provolone cheese and olives - Rio Mare Malta

Fusilli with tuna, broccoli, provolone cheese and olives - Rio Mare Malta

www.riomare.com.mt

Fusilli with tuna, broccoli, provolone cheese and olives Ingredients 2 x 80g cans Rio Mare Tuna with Hot Chili Pepper from Calabria 350g fusilli 500g broccoli

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Ingredients

  • 2 x 80g cans Rio Mare Tuna with Hot Chili Pepper from Calabria
  • 350g fusilli
  • 500g broccoli
  • 1 onion
  • 1 clove garlic
  • 30g pitted black olives
  • 20g pine nuts
  • 20g raisins
  • 40g mature provolone cheese
  • 40g extra virgin olive oil
  • salt to taste

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