How to Make the Best Gourmet Indomie Pimp My Noodles

Name: How to Make the Best Gourmet Indomie Pimp My Noodles
Ingredients: 1 packet Indomie Mi Goreng instant noodles (US: 3oz, Metric: 85g); 1 tablespoon vegetable oil (US: 0.5 fl oz, Metric: 15 ml); ½ cup sliced mushrooms (US: 1oz, Metric: 28g), any kind, like chestnut or shiitake; ¼ cup sliced bell pepper (any colour) (US: 0.5oz, Metric: 14g); ¼ cup sliced spring onions (scallions) (US: 0.25oz, Metric: 7g), green parts only; 1 clove garlic, minced (US: 1tsp, Metric: 3g); ½ inch ginger, minced (US: 1/2tsp, Metric: 2g); 1 large egg (US: 2oz, Metric: 57g) (optional – for poaching or frying); 1 tablespoon soy sauce (US: 0.5 fl oz, Metric: 15 ml), low sodium; Sesame seeds, for garnish (optional) (US: 1/4 tsp, Metric: 1g); Chili flakes, for garnish (optional) (US: 1/4 tsp, Metric: 1g)

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Ingredients

1 packet Indomie Mi Goreng instant noodles (US: 3oz, Metric: 85g)
1 tablespoon vegetable oil (US: 0.5 fl oz, Metric: 15 ml)
½ cup sliced mushrooms (US: 1oz, Metric: 28g), any kind, like chestnut or shiitake
¼ cup sliced bell pepper (any colour) (US: 0.5oz, Metric: 14g)
¼ cup sliced spring onions (scallions) (US: 0.25oz, Metric: 7g), green parts only
1 clove garlic, minced (US: 1tsp, Metric: 3g)
½ inch ginger, minced (US: 1/2tsp, Metric: 2g)
1 large egg (US: 2oz, Metric: 57g) (optional – for poaching or frying)
1 tablespoon soy sauce (US: 0.5 fl oz, Metric: 15 ml), low sodium
Sesame seeds, for garnish (optional) (US: 1/4 tsp, Metric: 1g)
Chili flakes, for garnish (optional) (US: 1/4 tsp, Metric: 1g)