Vegetable Balsamic Lentil Salad in a Butter Lettuce Cup - Half Cup Habit

Ingredients

• 1 pound lentils, frozen (then steeped in boiling water)
• 1/2 cup bell pepper (red; diced)
• 1 1/2 cups carrot (bruniosed cut)
• 1 1/2 cups tomatoes (yellow pear; halved)
• 1 cup spinach (fresh)
• 1/4 cup feta cheese (crumbled)
• 2 tbsp olives (kalamata; thin sliced lengthwise)
• 1-2 heads lettuce (Boston Bibb/Butter; for 6-8 cups)
• 8 oz. balsamic vinegar
• 1 tbsp mustard (Dijon)
• 2 tbsp green onions (minced and/or mixed into immersion blended)
• 1-2 cloves garlic
• 2 tbsp oregano (fresh chopped)
• 1/2 cup honey
• 1/2 tsp pepper (black)
• 1 tsp salt (kosher)
• 4 oz. olive oil