How to Make the Perfect Pancake – Radio Today
Enjoy healthy, stoneground wholewheat pancakes with endless filling options like cinnamon sugar or mince and cheese. Perfect every time with Heleen’s tips for even frying.
Ingredients
- 250 ml (1 cup) stoneground wholewheat flour
- 2 ml salt
- 3 extra large egg, beaten
- 50 ml oil
- 325 ml milk
- 75 ml (5 tbsp) cold water
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