BBQ Pecans | Just A Pinch Recipes
Melt butter in Dutch oven. Remove from heat and add Worcestershire, catsup and hot sauce, stirring well. Add pecans and stir to coat. Spread pecans evenly on baking sheet....
Ingredients
- 2 tablespoon(s) butter
- 1/4 cup(s) worcestershire sauce
- 1 tablespoon(s) catsup
- 2 dash(es) hot sauce
- 4 cup(s) pecan halves
- 1/4 teaspoon(s) salt
- 1 pinch(es) black pepper
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