Creamed Corn | Ron’s Recipes | Umami
Recipe by Ron Coopersmith from Ron’s Recipes.
Ingredients
- 4 lbs. frozen sweet corn
- 16 oz cream cheese, diced into 1 inch squares
- 1 stick (4 oz) of salted butter
- 1/2 Cup Milk
- 8 tablespoons of sugar
- 1 teaspoon black pepper
- 1 teaspoon salt
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