Beef Short Ribs - Rouba Shahin Middle Eastern Cooking
Discover the rich flavours of slow-cooked Beef Short Ribs. A perfect, hearty meal that's sure to be a family favourite
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at roubashahin.com.au.
Ingredients
- 1.8-2 kg beef short ribs
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 large onion chopped into roughly 2 cm pieces
- 2 carrots peeled and chopped into 2 cm thick
- 2 celery stalks chopped into 2 cm thick
- 4 cloves garlic minced
- 500 ml water
- 750 ml passata tomato puree
- 3 bay leaves
- A few sprigs of thyme
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