Wave Your Flag Cheesecake
Red, white, blue and designed as a flag, it doesn’t get more patriotic or yummy than this cheesecake
Ingredients
- 4 cup fresh strawberries, divided
- 1-1/2 cup boiling water
- 2 packages (3 ounces each) jell-o strawberry flavor gelatin
- ice cubes
- 1 cup cold water
- 1 package (10.75 oounces) prepared pound cake, cut into 10 slices
- 1-1/3 cup blueberries, divided
- 2 packges (8 oounces each) philadelphia cream cheese, softened
- 1/4 cup sugar
- 1 tub (8 ounces) cool whip whipped topping, thawed
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