Sweet Potato, California Prune and Lentil Burrito - California Prunes

Ingredients

• 4 sweet potatoes, peeled & diced into 1cm cubes
• 1 medium onion
• 1 tsp salt
• 1 tbsp olive oil
• 2 cloves garlic
• 2 tsp ground cumin
• 1 tsp dried mint
• 2 x 400g tins chopped tomatoes
• 1 pint vegetable stock
• 2 tbsp chopped flat parsley
• 1 tbsp chopped coriander
• 100g chopped California Prunes
• 25g dark chocolate
• 1 tin cooked lentil
• 8 x 10" tortilla wraps
• 150g grated mozzarella cheese