Teriyaki-style vegan 'chicken' lettuce cups | Tesco Real Food

Ingredients

• 100g rice vermicelli noodles
• 2 tbsp reduced-salt soy sauce
• 1 tbsp soft brown sugar
• 1 small garlic clove, finely crushed
• 1 tsp freshly grated ginger
• 1 tbsp vegetable oil
• 1 x 200g pack meat-free chicken-style pieces
• 2 Little Gem lettuce, leaves separated
• 1 medium carrot, peeled into ribbons
• 5cm piece cucumber, cut into 1cm chunks
• 3 tbsp rice vinegar
• 1 tsp caster sugar
• 1 tsp toasted sesame seeds