Lentil-Sausage-Vegetable Soup Recipe - BettyCrocker.com

Ingredients

• 1 tablespoon oil
• 2 medium carrots, sliced (1 cup)
• 2 medium stalks celery, sliced (1 cup)
• 1 medium onion, chopped (1/2 cup)
• 1 garlic clove, minced
• 1 cup dried lentils, sorted, rinsed
• 1/2 lb. cooked smoked sausage, quartered lengthwise, sliced
• 1 (4.5-oz.) jar sliced mushrooms, drained
• 1/4 teaspoon dried thyme leaves
• 1/4 teaspoon pepper
• 1 cup water
• 2 (14-oz.) cans chicken broth