Carolina Grilled Chicken with vinegar mop Recipe
Turn up the heat on your grilled chicken routine with this “East Carolina” recipe. A “low country” classic by definition, it’s a delicious chicken dish that doesn’t take long to make —...
Keywords
- 4th of July
- BBQ
- Father's Day
- Grilling
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Cooking tools:
- Grill
- Instant-read thermometer
- Pastry brush
- Mixing bowl
- Whisk
- Measuring spoon
- Tongs
- Plate
Ingredients
- 1 Tbsp. kosher salt
- 1 tsp. each mustard powder, ground coriander, and black pepper
- 4 chicken hindquarters or bone-in breasts, trimmed
- 2 Tbsp. olive oil
- ½ cup cider vinegar
- 1 Tbsp. each ketchup and hot sauce (such as Texas Pete)
- 1 tsp. each kosher salt and sugar
- ½ tsp. each red pepper flakes and black pepper
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