The Best Meatballs in Creamy Pesto Sauce Recipe from the Chef
Step-by-step Meatballs in Creamy Pesto Sauce recipe by a famous chef. Ingredient notes, how-to-make instructions and chef tips.
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Cooking tools:
- Microplane
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Whisk
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Stove
- Plate
Ingredients
- ground meat — 1,2 kg
- eggs — 1 pcs
- breadcrumbs — 4 tbsp
- garlic — 2 clove
- salt and ground black pepper by taste
- yellow onion medium size — 1 pcs
- all-purpose flour — 1 tbsp
- chicken stock — 300 ml
- heavy cream 33-35% — 100 ml
- pesto sauce — 1 tbsp
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