All Fruit Popsicles - 4 Better Health
Divide orange segments, blueberries and peaches equally between 7 or 8 dixie cups or 6 standard-sized popsicle molds.
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Cooking tools:
- Popsicle mold
- Popsicle stick
- Paper cup
- Loaf pan
- Freezer
- Zip-top bag
Ingredients
- ~1 ripe peach, skin removed, diced
- 1/3 cup fresh or frozen blueberries
- 3/4 cup mandarin orange segments
- ~1 cup fruit juice of choice (I went with OJ, but pomegranate, grape or cranberry would also work lovely.)
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