Eggplant Salad Recipe - (4.4/5)

Ingredients

• For the Eggplant
• 2 eggplants – sliced
• 3 eggs – beaten plus splash of water
• 1 1/2 cups flour
• Drizzle of vegetable oil
• For the Salad
• 2 stalks celery – chopped
• 3-4 cloves of garlic – chopped
• 1 tomato – diced
• 1/2 cup of Italian parsley – chopped
• 1 red onion – sliced
• 15 oz. can of black beans – drained
• 1/2 tsp. red pepper flakes
• 1/2 tsp. salt
• 1/2 tsp. dried oregano
• 1/2 tsp. black pepper
• Parmesan or Romano cheese for grating
• Juice of one lemon
• 3-4 tablespoons of olive oil