Homestyle Vegetable Soup Recipe - Food.com
This is a very easy and satisfying soup. It contains a lot of vegetables, but is a cinch to throw together. This soup can easily be made vegetarian by
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 8 cups beef broth or 8 cups vegetable broth
- 3 medium onions, chopped
- 2 cups chopped celery (about 2 stalks)
- 2 medium potatoes, diced
- 1 cup chopped tomato (canned is fine)
- 3 cups cabbage, coarsely chopped
- 1 cup canned green beans or 1 cup frozen green beans
- 2 cups canned corn (more if desired) or 2 cups frozen corn (more if desired)
- 1 1/2 cups carrots, chopped
- 1 1/2 teaspoons black pepper, freshly ground
- 1 cup water (if needed)
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