Arroz con Leche with Glazed Apples Recipe | Bob Evans Farms
Arroz con Leche is a sweet Latin rice pudding. This easy-to-make dessert recipe tastes sweeter topped with Bob Evans Sliced Glazed Apples.
Ingredients
- 1 Package Bob Evans Tasteful Sides Sliced Glazed Apples
- 2 Cups water
- 1 Cup long grain white rice rinsed
- 1 4-inch cinnamon stick
- 12 Ounces low fat evaporated milk
- 14 Ounces low fat sweetened condensed milk
- 1 1/2 Teaspoons vanilla extract
- 1/4 Teaspoon salt
- 2 Large eggs
- Ground cinnamon for garnish
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