LaVarenne » Primrose Lollipops
Flower-shaped lollipops embedded in rose-flavored sugar—easy to make with simple ingredients and perfect for a special treat!
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Cooking tools:
- Candy thermometer
- Lollipop molds
- Lollipop sticks
- Pan
- Saucepan
- Chef's knife
- Measuring cup
- Measuring spoon
- Stove
- Spoon
- Mixing bowl
- Pastry brush
- Kitchen towel
Ingredients
- 24 primroses
- Vegetable oil, for molds
- 1 cup sugar
- 1/4 cup light corn syrup
- 1/2 cup water
- 1 tablespoon rose water
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