Savoury French Toast | IGA Recipes
Turn stale bread into a delicious treat by frying it in eggs—perfectly crispy on the outside, soft on the inside!
Ingredients
- 2 eggs
- 1/2 cup milk
- 1/2 cup parmesan cheese, grated
- 4 slices of sourdough loaf
- butter, for cooking
- 1 avocado, sliced
- 8 bacon rashes
- 300 g cherry tomatoes
- If you don’t like the heaviness of sourdough, try a lighter alternative like a baguette or a fluffy brioche.
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