Easter hot cross bun French toast | New World
Left with an abundance of Hot Cross Buns after Easter? Whip up this special brunch option for your friends and family, the perfect way to give extra life to these delicious buns!
Ingredients
- 6 hot cross buns
- 1 cup frozen raspberries
- 2 eggs
- ⅓ cup + 100ml cream
- ¼ cup milk
- 1 Tbsp + 1 Tbsp caster sugar
- ½ tsp ground cinnamon
- 50g butter
- 150g white chocolate, chopped
- Whipped cream or mascarpone to serve
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