Gobble Up PB Cups
Celebrate Thanksgiving with these popular turkey topped frozen desserts! Fluffy peanut butter pudding tops a graham crust and a candy turkey decorates the top.
Ingredients
- 4 HONEY MAID Honey Grahams, finely crushed (about 1/2 cup)
- 2 Tbsp. butter or margarine, melted
- 2 cups frozen whipped topping, divided
- ½ cup crunchy peanut butter
- 1 cup milk
- 1 pkg. vanilla instant pudding
- ½ cup ready-to-spread chocolate frosting
- 60 candy corn pieces (about 1-1/2 cups)
- 12 candy-coated chocolate pieces
- decorations: orange decorating frosting, small candies and/or sprinkles
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