Pumpkin And Green Bean Stir-Fry
www.spooningandforkingcouple.com
When I want a pumpkin side dish that’s not heavy or overtly autumnal, I reach for this stir-fry. It’s bright in colour, quick to make, and carries just enough
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.spooningandforkingcouple.com.
Ingredients
- 400 g Pumpkin (peeled and sliced into thin wedges (about 1 cm thick))
- 200 g Green beans (trimmed)
- 2 cloves Garlic (finely sliced)
- 1 tbsp Soy sauce
- 1 tsp Sesame Oil
- 1 tbsp Sunflower Oil
- ½ tsp Sea salt
- ¼ tsp Black pepper (freshly ground)
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