Earl Grey Scones | Bob's Red Mill Natural Foods
When cooking or baking with tea, most recipes tell you to empty the tea leaves out of the bag, steep them in hot water and then remove the leaves from the…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.
Cooking tools:
- Pizza cutter
- Pastry brush
- Oven
- Kettle
- Measuring spoon
- Measuring cup
- Mixing bowl
- Whisk
- Chef's knife
- Baking sheet
Ingredients
- 2 heaping Tbsp Earl Grey Tea Leaves removed from teabags
- 2 1/2 cups Unbleached White All-Purpose Flour
- 2 cups Almond Flour
- 1/3 cup Granulated Sugar
- 1/2 tsp Baking Soda
- 2 1/2 tsp Baking Powder
- 3/4 tsp Salt
- 3/4 cup Unsalted Butter cut into 1/2-inch pieces
- 1 1/4 cups Skim Milk or use unsweetened almond milk
- 1/2 tsp Vanilla Extract
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