Bread Dipping Sauce Recipe - Los Angeles Times

Ingredients

• 1/3 cup extra-virgin olive oil, divided
• 6 plum tomatoes, roughly chopped
• 10 pitted black olives, roughly chopped
• 6 fresh basil leaves
• 1 tablespoon capers, rinsed
• 3 1/2 ounces sweet white anchovy filets
• 3 cloves garlic, crushed
• 1/2 pound cherry tomatoes, chopped
• 2 tablespoons chopped parsley
• Dash salt
• Freshly ground pepper