Summer Macaroni Salad 2 | Just A Pinch Recipes

Ingredients

• ## SALAD
• 1 box(es) elbow macaroni, cooked and cooled (16 oz)
• 1 cup(s) celery, diced
• 1/2 cup(s) red onion, diced
• 1/2 cup(s) cucumber, peeled and diced
• 1/2 cup(s) yellow summer squash, diced
• 1/2 cup(s) green bell pepper, diced
• 1 1/2 cup(s) cherry tomatoes, halved
• 1 can(s) sliced black olives, drained
• 4 ounce(s) sharp cheddar cheese, diced
• ## DRESSING
• 4 tablespoon(s) apple cider vinegar
• 1 cup(s) real mayonaise
• 1/3 cup(s) sour cream
• 1 tablespoon(s) sugar
• 1 1/2 teaspoon(s) dry mustard
• 1 1/2 tablespoon(s) parsley, fresh, chopped
• 2 teaspoon(s) chives, dried
• 1/2 teaspoon(s) dried tarragon
• - salt and pepper to taste