Air Fried Egg – Absolute 0 Cooking
Crispy exterior, runny yolk—make your air fried egg just like the deep-fried version you loved! Only 125 calories per egg. Perfect as an appetizer or side dish.
Ingredients
- 1 egg
- 1 egg yolk
- 1 teaspoon vinegar
- 2 tablespoons Panko breadcrumbs (1 tablespoon remains on each egg)
- 1 teaspoon canola oil
- 1 tablespoon flour (1 teaspoon remains on each egg)
- 1/4 teaspoon kosher salt
- Spray bottle (I emptied a butter spray bottle and filled it with the oil)
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