Hot Fudge Sundae Cake
This Hot Fudge Sundae Cake tastes just like a classic Hot Fudge Sundae. A cake that screams "Let's Celebrate!"
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.
Cooking tools:
- Oven
- Cake pan
- Parchment paper
- Mixing bowl
- Whisk
- Hand mixer
- Stainless steel mixing bowl
- Chef's knife
- Cooling rack
- Microwave
- Cake stand
- Cake plate
- Spatula
- Measuring cup
- Measuring spoon
- Toothpick
- Paper towel
- Baking sheet
- Plastic wrap
- Freezer-safe container
- Spoon
- Pastry brush
- Airtight container
Ingredients
- 2 cups all-purpose flour
- 1 (3.4 ounce) package instant vanilla pudding mix (just the dry mix – a heaping 1/2 cup)
- 1 tablespoon baking powder
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup granulated sugar
- 1 tablespoon vanilla extract
- 3 large eggs
- 1 cup milk
- 2 cups heavy whipping cream
- 1 (3.3 ounce) package instant white chocolate pudding mix (just the dry mix – a heaping 1/2 cup)
- 1/2 cup powdered sugar
- 1-2 teaspoons milk, if needed
- 1 cup semi-sweet chocolate chips
- 2 tablespoons unsalted butter
- 1 cup heavy whipping cream
- 3/4 cup chopped peanuts
- maraschino cherries with stems
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