Hot Fudge Sundae Cake

Hot Fudge Sundae Cake

thebakermama.com

This Hot Fudge Sundae Cake tastes just like a classic Hot Fudge Sundae. A cake that screams "Let's Celebrate!"

View full recipe on thebakermama.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.

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Cooking tools:

  • Oven
  • Cake pan
  • Parchment paper
  • Mixing bowl
  • Whisk
  • Hand mixer
  • Stainless steel mixing bowl
  • Chef's knife
  • Cooling rack
  • Microwave
  • Cake stand
  • Cake plate
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Toothpick
  • Paper towel
  • Baking sheet
  • Plastic wrap
  • Freezer-safe container
  • Spoon
  • Pastry brush
  • Airtight container

Ingredients

  • 2 cups all-purpose flour
  • 1 (3.4 ounce) package instant vanilla pudding mix (just the dry mix – a heaping 1/2 cup)
  • 1 tablespoon baking powder
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1 cup granulated sugar
  • 1 tablespoon vanilla extract
  • 3 large eggs
  • 1 cup milk
  • 2 cups heavy whipping cream
  • 1 (3.3 ounce) package instant white chocolate pudding mix (just the dry mix – a heaping 1/2 cup)
  • 1/2 cup powdered sugar
  • 1-2 teaspoons milk, if needed
  • 1 cup semi-sweet chocolate chips
  • 2 tablespoons unsalted butter
  • 1 cup heavy whipping cream
  • 3/4 cup chopped peanuts
  • maraschino cherries with stems

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