PUMPKIN AND PEANUT BUTTER HOMEMADE DOG BISCUITS
PUMPKIN AND PEANUT BUTTER HOMEMADE DOG BISCUITS - 2 cups (470 g) pumpkin puree - 2 eggs - 3 tablespoons all natural peanut butter (low sodium) - ½ cup (45 g)
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Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Kitchen scale
- Rolling pin
- Cookie cutter
- Baking sheet
- Cooling rack
- Airtight container
- Freezer
- Flour
Ingredients
- 2 cups (470 g) pumpkin puree
- 2 eggs
- 3 tablespoons all natural peanut butter (low sodium)
- ½ cup (45 g) rolled oats
- 3 cups (450 g) whole wheat flour
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