Baked broccoli bites with tofu mayonnaise - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 60 g extra virgin olive oil
• 1 garlic clove
• 2 sprigs fresh flat-leaf parsley
• 150 g silken tofu
• 20 g lemon juice
• 2 tsp miso paste
• ½ tsp English mustard
• 1 pinch ground black pepper
• 500 g water
• 250 - 300 g broccoli florets
• 100 g cheddar cheese
• 40 g brown onion
• 2 tsp macadamia oil
• 80 g wholemeal breadcrumbs
• 1 tsp Dijon mustard
• 1 egg
• 1 tsp salt