CHICKEN AND ASPARAGUS LEMON STIR FRY | Recipe Cloud App

Ingredients

• INGREDIENTS
• 1 1/2 pounds skinless chicken breast, cut into 1-inch cubes
• Kosher salt, to taste
• 1/2 cup reduced-sodium chicken broth
• 2 tablespoons reduced-sodium shoyu or soy sauce, Coconut aminos for GF, W30
• 2 teaspoons cornstarch, arrowroot powder or tapioca starch for whole30
• 2 tablespoons water
• 1 tbsp canola or grapeseed oil, divided
• 1 bunch asparagus, ends trimmed, cut into 2-inch pieces
• 6 cloves garlic, chopped
• 1 tbsp fresh ginger
• 3 tablespoons fresh lemon juice
• fresh black pepper, to taste