Almond cookies with five spices - A Bakery Blog

Ingredients

• 2 Cup Almond flour
• 1 Tablespoon Buckwheat flour
• 1 Tablespoon Whole anise seeds
• 1 Tablespoon Chia seed
• 1 Teaspoon Ground Chinese five spice *
• 1/4 Teaspoon Salt
• 1/4 Teaspoon baking soda
• 1/4 Cup Refined coconut oil (melted)
• 1/4 Cup Maple syrup
• 2 Teaspoons Vanilla extract
• 1 Teaspoon Almond extract
• 7 Fresh dates, pitted, rough chopped
• 3 Tablespoons Maple syrup
• 3 Tablespoons Coconut oil (melted)
• 1/4 Teaspoon Sea salt
• 1/2 Cup Almond butter
• Whole anise seeds
• Large crystal salt