Spice up your dinner with this flavorful Beef Rendang!

Ingredients

• Salt, to taste
• 1/2 tsp cinnamon powder
• 1 tbsp brown sugar (optional, for sweetness)
• 4 cloves garlic, minced
• 2 tsp ground coriander
• 1 tsp ground cumin
• 1 large onion, finely chopped
• 2 lbs beef (such as chuck roast or beef brisket),
• 1 tbsp tamarind paste
• 4 tbsp oil
• 1 can (14 oz) coconut milk
• 1 thumbsized ginger, minced
• 2 stalks lemongrass, bruised
• 34 red chilies, finely chopped (adjust to taste)
• 4 kaffir lime leaves
• 1/2 tsp ground cloves
• 1/2 tsp turmeric powder