Buffalo Cauliflower Bites with Eitan Bernath - Rachael Ray's non profit organization, Yum-o!

Ingredients

• Vegetable oil, for frying
• 1 cup milk (any kind will work)
• 1 cup all-purpose flour
• 3/4 cup panko breadcrumbs
• 3/4 cup plain breadcrumbs
• 1 teaspoon freshly ground black pepper
• 1 teaspoon kosher salt, plus more to taste
• 1 head cauliflower, cut into 1-inch florets
• 1 cup buffalo sauce
• 1 teaspoon honey
• 1 tablespoon olive oil
• 6 cloves garlic, peeled and roughly chopped
• 1/2 cup mayonnaise
• 1 tablespoon lemon juice
• Kosher salt, to taste
• Freshly ground pepper, to taste