Egg Dipped Peanut Butter and Banana Sandwiches
Egg Dipped Peanut Butter and Banana Sandwiches Scrumptious yet simple, kids of all ages will love this new approach to an old favourite.
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Cooking tools:
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Nonstick skillet
- Spatula
- Plate
Ingredients
- 1/2 cup / 125 ml crunchy or smooth peanut butter
- 8 slices / 8 slice white or whole wheat bread
- 2 small bananas, peeled and thinly sliced
- 1 cup / 250 g EGG Creations! Fat Free Original or Naturegg Omega Plus, well shaken
- 1 tsp / 5 ml vanilla (optional)
- pinch salt
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