Banana-Corn Pancakes | Savory
Corn goes sweet instead of savory in this breakfast treat that’s perfect to whip up on leisurely winter mornings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 ripe banana
- 3/4 cup reduced-fat milk
- 1 large egg
- 2 tbsp honey
- 1 3/4 tsp baking powder
- 1/2 tsp vanilla extract
- 1/2 tsp salt
- 2 1/2 cups frozen corn, thawed
- 1 1/2 cups flour
- 2 tbsp melted butter
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