Eastern North Carolina style barbecue sauce | Recipe | Bounded by Buns
Vinegary and spicy with a tiny bit of sweetness to accentuate the flavors in pork. Normally presented in a bottle on the side of an Eastern NC chopped pork sandwich, giving the eater the opportunity...
Ingredients
- 2 cups apple cider vinegar
- 1 tablespoon salt
- 2 teaspoons black pepper
- 2 teaspoons brown sugar
- 2 teaspoons crushed red pepper flakes
- 1 teaspoon worchestershire sauce
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