Butterfly Pea Cookies (Vegan) | Foodaciously
These vegan butterfly pea cookies are crispy, colourful, and simply irresistible, made with all-natural blue butterfly pea flower powder!
Ingredients
- 150 g of Self-Raising Flour
- 75 g of Almond Meal
- 80 g of Caster Sugar (or sugar-free erythritol)
- 100 g of Coconut Oil (at room temperature)
- 1 tsp of Butterfly Pea Powder
- 60 mL of Plant-Based Milk (oat, coconut, or almond milk)
- 0.5 tsp of Almond Extract (optional)
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