Pumpkin Spice Breakfast Cookies Recipe - BettyCrocker.com

Ingredients

• 3/4 cup chopped walnuts
• 1 cup butter, softened
• 1 cup granulated sugar
• 1/2 cup firmly packed brown sugar
• 1 cup canned pumpkin (from an 15-oz can; not pumpkin pie mix)
• 1/4 cup pure maple or maple-flavored syrup
• 1 2/3 cups Gold Medal™ all-purpose flour
• 2 teaspoons pumpkin pie spice
• 1 1/2 teaspoons ground cinnamon
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups old-fashioned or quick-cooking oats
• 1 cup sweetened dried cranberries
• 1/2 cup raw unsalted hulled pumpkin seeds (pepitas)